The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition.
Italy is now the largest wine producer in the world and boasts the greatest variability in terms of cultivars.
The pecularities of Italian viticulture and chances to maintain a leading role are today bound to the ability to introduce sustainable innovation without losing its well-known appeal.
August 30th, 2020
Classes Start & Campus
Duration & Structure
Bachelor’s degree (180 ECTS)
Good command of the English language (both oral and written)
Full tuition fee
Find out more
on tuition fee and reduction