Field Course in University Experimental Vineyard [Feb - May 2021]
Wine tasting with the red light on in the Sensory Lab [November 2020]
Advances in enology practical exercises in the chemical lab [October 2020]
Must clarifying and yeast addition in the teaching winery [October 2020]
Running and pressing in the teaching winery [October 2020]
Berry sensory analysis course in the SensoryLab [October 2020]
2019-2020 Academic Year Social Events
Field trip Veneto [May 2019]
Field Course Activity [a.y. 2018/2019]
Field trip to Corticeira Amorim [February 2019]
The wine testing Lab activity [March 2018]
Field Course Activity [a.y. 2017/2018]
Students and teachers visit La Tosa Farm [Autumn 2017]
Students and teachers on tour [Autumn 2017]
Welcome Social Events [Since September to November 2017]
