Wine tasting with the red light on in the Sensory Lab [November 2020]

Advances in enology practical exercises in the chemical lab [October 2020]

Must clarifying and yeast addition in the teaching winery [October 2020]

Running and pressing in the teaching winery [October 2020]







Berry sensory analysis course in the SensoryLab [October 2020]






2019-2020 Academic Year Social Events


Field trip Veneto [May 2019]












Field Course Activity [a.y. 2018/2019]








Field trip to Corticeira Amorim [February 2019]



The wine testing Lab activity [March 2018]



Field Course Activity [a.y. 2017/2018]











Students and teachers visit La Tosa Farm [Autumn 2017]







Students and teachers on tour [Autumn 2017]




Welcome Social Events [Since September to November 2017]






