Master VENIT – V Edition
Curriculum 2020-2021
Course Presentation
Courses and other activities |
Credits |
Hours |
Semester |
Vineyard variability: traditional and precision approaches |
6 |
47 |
I |
Topics in wine-marketing |
6 |
47 |
I |
Topics in Enology |
6 |
47 |
II |
Applied grapevine eco-physiology |
6 |
47 |
II |
Advances in enology |
9 |
73 |
I |
Disease and pest management toward a sustainable viticulture |
9 |
73 |
II |
Seminars |
0 |
30 |
I & II |
Total teaching |
42 |
364 |
I & II |
Individual work |
|
686 |
I & II |
Internship |
18 |
450 |
II |
Total credits |
60 |
|
|
Total hours |
|
1500 |
|
Pre-courses program
Basics in Viticulture, Enology and Plant pathology |
Topics |
Reading and references |
» General and market |
» Enology Reading and references |
» Vitis vinifera Grape composition |
Reading and references |
|
Course Programs
Practical activities and seminar programs
Stepping inside the new teaching winery
Berry sensory analysis course