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Faculty of: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food production management

Piacenza

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DOMESTIC APPLICANTS
INTERNATIONAL APPLICANTS
Duration
3 Years
Language
English
Degree Classes
L-26 R (Scienze e tecnologie alimentari)

Invernizzi Foundation – Study and Merit Support

Students enrolling in the first year of an undergraduate degree programme at the Faculty of Agricultural, Food and Environmental Sciences of Università Cattolica del Sacro Cuore – Piacenza/Cremona Campus may be eligible for tuition fee exemptions awarded based on merit.

Further details will be available soon.

First of its kind in Italy

The programme in Food production managament, entirely taught in English, is a curriculum of the undergraduate programme in Scienze e tecnologie alimentari and is the first undergraduate programme of this kind in Italy, entirely focused on agri-food sustainability and its economic and environmental components.

Find out more

Filename
LT_Scienze_agrarie_PcCr_2023.pdf
Size
1 MB
Format
application/pdf
Agriculture, food and environmental sciences: degree programmes [ITA]