News! Notice about MSc courses, a.y. 2020/21
As of April 7, 2020, announcements for the Master of Science (MSc) courses admissions related to the Faculty of Agriculture, Food and Environmental Sciences will be available and it will be possible to apply for the admission interview directly online starting from April 8, 2020.
Moreover, on April 8, 2020 video presentation of the Faculty’s MSc courses will be made available online, and on the same day it will be possible to join live-chats with Professors (the link to which will be published on this website in the next days).
The Master of Science (MSc) in Agricultural and Food Economics is designed for all three-year graduates in technical/scientific and economics/management subjects.
A strong international orientation characterises the MSc. Students with the appropriate requisites are offered the chance to spend one or two semesters of the second year in a partner university abroad, in Europe or North America. Moreover, some international lecturers are part of the faculty staff, and all courses of the MSc are taught in English.
The student can choose between two paths:
- Agri-food Economics and Management
- Food Consumer Studies