The Master of Science (MSc) in Agricultural and Food Economics is designed for all three-year graduates in technical/scientific and economics/management subjects.

A strong international orientation characterises the MSc. Students with the appropriate requisites are offered the chance to spend one or two semesters of the second year in a partner university abroad, in Europe or North America. Moreover, some international lecturers are part of the faculty staff, and all courses of the MSc are taught in English.